Lanchester.net ...musings of an old nerd

The best general purpose gluten-free flour I've found is Sylvan Border Farm General-Purpose Flour. (You can order it from this link, or I've found it at Amazon in a "case" containing three small bags.)

Use it in place of regular flour for things such as:

• Cookies
• Thickening gravies
• Coating meats (e.g., fried chicken)

Each bag contains gluten-free baking tips and recipes.

NOTE: Don't use the general-purpose flour for bread. Sylvan Border Farm has a special flour for bread.